Eatalian is the core of our commitment to producing quality products, a cozy place where you will watch us turn simple ingredients into artisanal foods behind one of the glass-enclosed settings.

Next, we apply traditional cooking methods using our signature open stoves and imported ovens. The grand finale is serving up delicious cuisine to our appreciative patrons in our modern dining room, where the plate is the focus. By allowing our guests to see our chefs at work, we demonstrate our true passion for food without a need for a common language.

Our devotion to quality for our customers means small batches carefully produced in traditional ways by trained professionals from Italy…if we can’t take you to our home region of Reggio Emilia, it is our pleasure to bring a small piece of it to Los Angeles!